This restaurant belongs to the Berasategui group. It is set in the Kursaal centre in the Moneo Cubes between the sea and the river in the centre of San Sebastian. This is a modern restaurant with minimalist decor offering excellent views over the river towards the open sea.
The restaurant continues Berasategui's tradtion in creating new, innovative, sophisticated dishes using only the best and freshest ingredients. The cuisine reflects a coming together of the best in both Mediterranean and Basque cuisine. The desserts are not to be missed or the set menus. There is a very good value business menu for 39 euros + IVA
Useful links: Restaurant Martín Berasategui and Martín Berasategui.
| Address, map in google and telephone number: Av Zurriola, 1. Tel: (Donostia-San Sebastián). 943003162. |
| Chef: Raul Cabrera |
Recommended dishes: Creamy rice with squid, extra virgin olive oil and shavings of Idiázabal cheese, grilled hake over wild mushrooms with a sprinkling of parmesan, Set menus - "La tradición y el sabor" and " La cocina de temporada del Kursaal". |
Further information: Closed Sunday nights, Mondays and 15 days at Christmas |
| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | 1 sun |
| Related links | |
| Vegetarian restaurants in Spain |
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