Martín Berasategui is one of the best known chefs in Spain. His creative cuisine uses new techniques and products to produce exciting new dishes. In his restaurants you'll always find suprising new combinations and flavours adding new dimensions to Basque cuisine.
Top French chefs such as Michel Bras, Alain Ducasse, Marc Veyrat, Michel Lorrain, Pierre Garnaire, Thierry Marx… talk about him in hushed tones. Martin Berasategui has a well deserved Michelin 3 star rating.
Very professional but at the same time friendly service in an elegant mansion in the countryside just 6 kms outside San Sebastián. His restaurant has also received recognition from the Relais & Chateaux guide.
A varied, modern wine list.
| Address, map in google and telephone number: Loidi Kalea, 4. (Lasarte) 6 Kms from Donostia-San Sebastián. Tel: 943 366 471 |
| Chef: Martín Berasategui |
Recommended dishes: Scallop sandwich with herbs, baked sole with mussels, lemon, mint and dried manadarin, Txakoli (Basque white wine) with strawberries, homemade lemon ice cream, honey sorbet...set menu available.
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Further information: Closed Sunday night, Tuesdays and the last fortnight in December until the middle of January |
| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| 3 stars | 9.50 | 3 suns |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
