This is one of the most famous restaurants in Spain. For many years Juan Mari Arzak was the undisputed number one chef in the country. Today, together with his daughter Elena, he continues to remain at the top both here and worldwide.
Arzak's restaurant, encourages innovation experimenting both with new products and techniques. Following many years Arzak keeps on creating wonderful new dishes and the passage of time only serves to consolidate his reputation as one of the best chef's in the world. In his own words he aims to 'renew and modernize Basque cuisine without losing its traditional base'.
There are few awards that this restaurant has not received. It has: 3 Michelín stars and awards from Relais & Chateau, Traditions & Qualité... together with Ferrán Adria and Paco Roncero, Juan Maria Arzak was one of the chefs for the latest Royal wedding.
Both father and daughter aim to continue the tradition of excellence for which they are so well known.
| Address, map in google and telephone number: Arzak. Alto de Miracruz, 21. (Donostia-San Sebastian) Tel: 943 278 465- 943 285 593 |
| Chef: Juan Maria Arzak and Elena Arzak |
Further information: Closed Sunday nights, Mondays and Tuesdays (January to June), 13th - 30th June and 7th November - 1st December.
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| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| 3 stars | 9.50 | 3 suns |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
