Martín Berasategui Restaurant
in Lasarte, San Sebastian

Martín Berasategui is one of the best known chefs in Spain. His creative cuisine uses new techniques and products to produce exciting new dishes. In his restaurants you'll always find suprising new combinations and flavours adding new dimensions to Basque cuisine. Top French chefs such as Michel Bras, Alain Ducasse, Marc Veyrat, Michel Lorrain, Pierre Garnaire, Thierry Marx… talk about him in hushed tones. Martin Berasategui has a well deserved Michelin 3 star rating. Very professional but at the same time friendly service in an elegant mansion in the countryside just 6 kms outside San Sebastian. His restaurant has also received recognition from the Relais & Chateaux guide. A varied, modern wine list.
Further information
Address and telephone	Loidi Kalea, 4. (Lasarte) 6 Kms from Donostia-San Sebastián. Tel: 943 366 471
Chef	Martín Berasategui
Recommended dishes	Scallop sandwich with herbs, baked sole with mussels, lemon, mint and dried manadarin, Txakoli (Basque white wine) with strawberries, homemade lemon ice cream, honey sorbet...set menu available.
Further information	Closed Sunday night, Tuesdays and the last fortnight in December until the middle of January
Website	www.martinberasategui.com -- gives you access to an online shop

Martín Berasategui's rating in the following gastronomic guides
Michelín	Gourmetour	Campsa
3 stars	9.50	3 sols