At the foot of Monte Igueldo on the far side of the Concha bay overlooking San Sebastián, this is one of the most popular restaurants in the city. Tradtional, simple recipes at very good prices.
This restaurant offers good tradtional Basque cuisine. Fresh fish of the highest quality and roast meats all perfectly prepared. Other more unusual dishes include anchovies in scrambled eggs, spinach and shallots...
It has one of the best wine cellars in Spain with over 100,000 bottles, all reasonably priced.
It has a very attractive terrace. Very popular. Reservations recommended.
| Address, map in google and telephone number Pº de Igueldo, 57. (Donostia-San Sebastián). Tel: 943 212 907. |
| Chef: Benjamín Carrera; Txomin Rekondo and his daughters Lourdes and Edurne |
Recommended dishes: Artichokes with fresh foie, 'Kokotxas de merluza en salsa verde', banana fritters in lemon cream and warm apple tart. |
Further information: Closed Tuesday nights and Wednesdays (except in summer), 15 days in June and the first 3 weeks in November. |
| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - stars | 7.50 | - suns |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
