Set in a former Basque farmhouse just 11 kms from San Sebastián, this restaurant has been open since 1902. Nowadays its offers tradtional Basque cuisine with a modern twist. All dishes are beautifully presented.
Dishes on offer include salad with foie-gras and ham, sardines, tomato, feta cheese and aubergine cream, monkfish on a tomato and basil sauce with lemon or desserts such as coffee mousse with ice cream.
This restaurant has a welcoming atmosphere. The wine list has a good selection.
|Address, map in google and telephone number: Barrio Ugaldetxo, 11. (Oiartzun) 11 Kms from Donostia-San Sebastián. Tel: 943491194.|
|Chef: Carlos Gustavo Dávalos - María Luisa Eceiza|
Recommended dishes: Marinated tuna, cod, chistorra (sausage) and green beans, pigeon, banana and liquorice sorbet - and set menus.
Further information: Closed Sunday nights, Mondays, 15 days in January and one week at Easter
|Rating in the following gastronomic guides|
|- stars||7.7||- suns|
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