Set in a former Basque farmhouse just 11 kms from San Sebastián, this restaurant has been open since 1902. Nowadays its offers tradtional Basque cuisine with a modern twist. All dishes are beautifully presented.
Dishes on offer include salad with foie-gras and ham, sardines, tomato, feta cheese and aubergine cream, monkfish on a tomato and basil sauce with lemon or desserts such as coffee mousse with ice cream.
This restaurant has a welcoming atmosphere. The wine list has a good selection.
| Address, map in google and telephone number: Barrio Ugaldetxo, 11. (Oiartzun) 11 Kms from Donostia-San Sebastián. Tel: 943491194. |
| Chef: Carlos Gustavo Dávalos - María Luisa Eceiza |
Recommended dishes: Marinated tuna, cod, chistorra (sausage) and green beans, pigeon, banana and liquorice sorbet - and set menus. |
Further information: Closed Sunday nights, Mondays, 15 days in January and one week at Easter
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| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - stars | 7.7 | - suns |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
