Matteo Restaurant in Oiartzun, San Sebastián

Set in a former Basque farmhouse just 11 kms from San Sebastián, this restaurant has been open since 1902. Nowadays its offers tradtional Basque cuisine with a modern twist. All dishes are beautifully presented.

Dishes on offer include salad with foie-gras and ham, sardines, tomato, feta cheese and aubergine cream, monkfish on a tomato and basil sauce with lemon or desserts such as coffee mousse with ice cream.

This restaurant has a welcoming atmosphere. The wine list has a good selection.


Address, map in google and telephone number: Barrio Ugaldetxo, 11. (Oiartzun) 11 Kms from Donostia-San Sebastián. Tel: 943491194.
Chef: Carlos Gustavo Dávalos - María Luisa Eceiza

Recommended dishes: Marinated tuna, cod, chistorra (sausage) and green beans, pigeon, banana and liquorice sorbet - and set menus.


Further information: Closed Sunday nights, Mondays, 15 days in January and one week at Easter


Rating in the following gastronomic guides
Michelín Gourmetour Campsa
- stars 7.7 - suns
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