This restaurant is set in 'el Palacio de Ozaeta', a historic building dating back to 1565 which is located on the banks of the Deba river on the outskirts of Bergara. The building has been carefully restored by Koldo Lasa himself. It has a wonderful dining room with some beautiful windows looking out onto the garden.
Its excellent cured meats are prepared by the restaurant and go very well with other dishes on offer. The desserts are both delicious and innovative.
María Pilar Gallastegui is in charge of the dining room. Worthy of Relais & Chateaux recognition...
| Address, map in google and telephone number: Zubiaurre, 35. (Bergara) 62 Kms from Donostia-San Sebastián Tel: 943761055. |
| Chef: Koldo Lasa |
Recommended dishes: Mixed cured meats, Hake Lasa style, pigeon, rice cake with cinnamon ice cream - and set menu |
Further information: Closed Sunday nights, Mondays, 20 days from the middle of August and from the 24th September through to 6th January. The restaurant is also closed from Tuesday to Thursday evenings unless there is a booking of 6 or more so its always worth phoning. |
| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7.50 | 1 sun |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
