Kaia and Asador Kaipe, built to look like a boat, overlooking Getaria's attractive small fishing port. With fresh fish and seafood available daily from the local market, it is needless to say that it has some first class dishes on the menu.
The restaurant has 2 floors, the first where you can see the fish being cooked and the second with its beautiful views over the port.
You could start with an exquisite mixed seafood platter or some typical 'Kokotxas rebozadas'. Other popular dishes include sole, sea bream, seabass...The desserts include a very good selection of ice creams.
One of the best Basque fish and seafood restaurants.
|Address, map in google and telephone number: General Arnao, 4. (Getaria) 24 Km from Donostia-San Sebastián. Tel: 943 100 500.|
|Chef: María Rosa and Andoni Arregui|
Recommended dishes: Cocochas rebozadas, baby squid 'a lo pelayo'. Steak 'al foie'. Rice pudding with cinnamon ice cream
Further information: Closed the first fortnight in March and the second fortnight in October.
|Rating in the following gastronomic guides|
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