The Kabia restaurant is really making a name for itself in Zum árraga under its head chef, Juanma Hurtado.
There are three rooms in this modern, attractive restaurant, one large, one smaller and another one which is for private parties only.
Juanma Hurtado began his career working inRestaurante Akelarre in Donostia.
The menu reflects which local produce are in season and so is constantly changing. Creative cuisine and the best products make an excellent combination for some delicious dishes.
Very good value for money.
| Address, map in google and telephone number: Legazpi, 5. (Zumárraga) 54 Kms from Donostia-San Sebastian. Tel: 943 726 274. |
| Chef: Juanma Hurtado |
Recommended dishes: Veal salad with goats cheese and apple sauce, smoked seabass with green beans slowly cooked, ginger icecream - also set menu.
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Further information: Closed Tuesdays and Sunday to Thursay nights, Easter, August, and 10 days in January. |
| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7.25 | 1 sun |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
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| Spanish culture |
| Buying property in Spain |
