In the centre of Tolosa, next to the Fronton called 'Beotibar', Roberto Ruiz, head chef, offers us some up to the minute recipes based on the best local produce available. Chilli peppers from nearby Ibarra, peppers from Guernika, Basque tomatoes, meat and milk from small local producers are just some of the products that end up in his restaurant's kitchen.
One speciality is black beans from Tolosa, well known throughout Guipuzcoa as the best, and cooked to perfection by Roberto Ruiz.
But Roberto Ruiz is also responsible for some much more sophisticated dishes which have gained praise from a number of experts.
The restaurant has a very good, modern wine list with a great selection of wines to choose from.
| Address, map in google and telephone number: San Francisco, 4-1º. (Tolosa) 26 Kms from Donostia - San Sebastián - Tel: 943 652 941. |
| Chef: Roberto Ruiz Aguinaga |
Recommended dishes: Tomato salad with goats chees and ham, tuna steak with black olive dressing, roast lamb plus set menu and the special 'Beotibar' menu |
Further information: Closed Sunday nights, Mondays, at Christmas and 15th - 23rd August
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| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | - sun |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
