Fagollaga is one of the leaders in Basque cuisine. It has delicate, carefully elaborated recipes using a variety of herbs and spices. Both Basque and Catalan influences are present in the dishes created by Isaac Salaberría, the chef.
Located in beautiful green countryside in what was once a traditional Basque farmhouse 10 kms from San Sebastián. Great for traditonal cooking as well as some more innovative dishes.
The set menu is recommended
| Address, map in google and telephone number: Ereñozu Auzoa, 68. (Hernani) 10 Kms from Donostia-San Sebastián) - Tel: 943 550 031. |
| Chef: Isaac Salaberría |
Recommended dishes: Sardines with onion sauce and parmesan, baked salmon, cucumber sorbet with yogurt.
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Further information: Closed Sunday nights, Mondays, Tuesday and Wednesday nights. Two weeks at Easter and one week at Christmas.
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| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| 1 star | 8.50 | 2 suns |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
