This restaurant, open for more than 40 years, continues to provide an excellent example of traditional Basque cuisine. It uses only the freshest and best ingredients available day to day.
Best known for its fish and seafood dishes which are elaborately and exquisitely prepared.
Very good value for money.
| Address, map in google and telephone number: Herrerieta, 2. (Getaria) A 24 Km. de Donostia-San Sebastian. Tel: 943140024 |
| Chef: Pedro Arregui |
Recommended dishes: Grilled cod, grilled lobster...
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Further information: Closed Sunday nights and Mondays (November to May) and the first fortnight in November and February.
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| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - srtars | 7.75 | 1 sun |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
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| Spanish culture |
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