Karlos Arguiñano is probably Spain's most famous TV chef. His rustic restaurant set within a former castle is in a wonderful location on the seafront in the pretty seaside town of Zarautz.

There is also the 'Hotel de Arguiñano' set in an ancient, beautiful palace called Villa Aiala.

Arguiñano runs two types of restaurants, one offers innovative, creative Basque cusine and the other offers more tradtional dishes. Both restaurants use fresh seasonal ingredients.

Some of the dishes that have been recommended by experts include roast peppers, fish in various types of sauce, stews...

There is a good selection of Riojas on the wine list. Also excellent desserts by Eva Arguiñano (sister to Arguiñano).

Tuna, hake on a mussel omelette, lamb with vegetables, custard pudding - set menus available.