Le Divellec Restaurant - Hotel Villa Magna
This restaurant is located in one of the
most prestigious, elegant, classic hotels in Madrid, the Hotel
Villa Magna. This is just one of its restaurants, the other is a Cantonese
restaurant called Tse-Yang.
El Restaurante The Divellec Restaurant is part of an initiative to return top quality to the kitchens of the best hotels. Jacques le Divellec (París, two Michelin stars to his name, author of the Larousse guide to fish and seafood) is in charge of this restaurant.
David Millet - pupil to Divellec - works in Madrid following in his footsteps with his menu of seafood and fish dishes, with a lot of emphasis on Mediterranean cuisine. He has been criticised for not always selecting the best ingredients.
Excellent desserts. A very good wine cellar with splendid Spanish and French wines.
| Address, map in google and telephone number |
| Pº Castellana, 22. (Madrid). Tel: 915 871 234. |
| Chef: David Millet |
Recommended dishes Pulpo y trufa en carpaccio sobre lama de patata al azafrán. Carpaccio de lubina relleno de mejillones al aroma de Savora. Ensalada de bogavante con su coral de erizo. Bogavante gallego a la prensa con rissoto de trufas. San Pedro a la sartén sobre compota de chorizo . Mero al horno con gnocchi de patata. Venado en chuletas, lomo al horno, plátano caramelizado y salsa de pimienta negra. Bizcocho de chocolate negro con helado de Baileys. Menú degustación. Menú ejecutivo. Menús temáticos. |
Further information Closed Sunday. (Hotel Villa Magna) |
| Le Divellec Restaurant's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | - sol |
| Other useful links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
