Divellec Restaurant

Le Divellec Restaurant - Hotel Villa Magna

This restaurant is located in one of the most prestigious, elegant, classic hotels in Madrid, the Hotel Villa Magna. This is just one of its restaurants, the other is a Cantonese restaurant called Tse-Yang.

El Restaurante The Divellec Restaurant is part of an initiative to return top quality to the kitchens of the best hotels. Jacques le Divellec (París, two Michelin stars to his name, author of the Larousse guide to fish and seafood) is in charge of this restaurant.

David Millet - pupil to Divellec - works in Madrid following in his footsteps with his menu of seafood and fish dishes, with a lot of emphasis on Mediterranean cuisine. He has been criticised for not always selecting the best ingredients.


Excellent desserts. A very good wine cellar with splendid Spanish and French wines.

Address, map in google and telephone number
Pº Castellana, 22. (Madrid). Tel: 915 871 234.
Chef: David Millet

Recommended dishes

Pulpo y trufa en carpaccio sobre lama de patata al azafrán. Carpaccio de lubina relleno de mejillones al aroma de Savora. Ensalada de bogavante con su coral de erizo. Bogavante gallego a la prensa con rissoto de trufas. San Pedro a la sartén sobre compota de chorizo . Mero al horno con gnocchi de patata. Venado en chuletas, lomo al horno, plátano caramelizado y salsa de pimienta negra. Bizcocho de chocolate negro con helado de Baileys. Menú degustación. Menú ejecutivo. Menús temáticos.

Further information

Closed Sunday. (Hotel Villa Magna)

Le Divellec Restaurant's rating in the following gastronomic guides
Michelín Gourmetour Campsa
- star 7 - sol
Other useful links


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