This restaurant has been in Madrid for almost a decade. It offers Basque-Navarran cuisine in a typical Basque style restaurant. It is among the best of its kind in Madrid.
Dantxari's team Antonio Alonso, Jesús Medina and Eduardo Navarrina are well experienced and have spent time in restaurants such as Jockey, El Amparo and Gaztelupe. Excellent use of seasonal products and magnificent dishes such as 'pil pil' and their unbeatable cod croquetas.
Some innovative dishes alongside the more tradtional such as whole bread ice cream which consists of brown bread and brown sugar accompanied by coffee cream.
Good service. It's a good idea to reserve a table especially on bank holidays. Good selection of wines on the wine list.
| Address, map in google and telephone number |
| Ventura Rodríguez, 8. Madrid. Tel: 915 423 524. |
| Chef: Ángel Alonso (chef); Jesús Medina y Eduardo Navarrina (dining room) |
Recommended dishes Patatas con bacalao. Zortziko de almejas, cocochas de merluza y centollo. Solomillo "Dantxari" -al vapor, con aceite de oliva virgen y pimienta-. Bacalao al pil-pil. Tarta fina de manzana. |
Further information Closed in August. |
| Dantxari's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | 1 sol |
| Other useful links | |
| Vegetarian restaurants in Spain |
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