This restaurant is set in a hundred year old country mansion located on top of a hill with panoramic views and a beautiful garden. It is just 16kms from Ibiza town.
Joana Biarnés, a retired well known journalist, has been running this restaurant since 1985. He offers creative Catalan cuisine based around typical Mediterranean recipes such as black truffles, Ibizan prawns (very rare) and many more interesting creations...
The menu is varied and innovative. Many dishes are seasonal. Steep prices.
|Address, map in google and telephone number|
|Ctra. Ibiza-San José, Km 10. (SANT JOSEP DE SA TALAIA) 16 Kms from Ibiza. Tel: 971800158.|
|Chef: Joana Biarnés|
'Royal eggs', Ibizan potato puree with back truffle and parsley, 'Mini-tarta Tatin' with cream and yoghurt with raspberry compote.
Only open for dinner from 1st June to the end of October. Closed Sunday nights and Mondays (January to 31st May and 2nd November to 11th January)
|Cana Joana's rating in the following gastronomic guides|
|- star||7||1 sol|
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