Centrally located next to the port in an old mansion dating back to the 19th century, this welcoming and relaxed restaurant first opened in 1934. It has a small terrace. Clientele include some celebrities and business people. Joan Riera adds his personal touch attending to diners personally.
The restaurant offers excellent typical Ibizan cuisine which is based around rice and fish. All dishes are exquisitely prepared.
There is a remarkable wine cellar which stocks some of the best wines from Ibiza and the Balearic Islands. There is also a cigar list.
Very friendly, efficient service.
Well known and popular so reservations necessary.
| Address and telephone number |
| Paseo Vara del Rey, 16. (Ibiza). Tel: 971 311 274. |
| Chef: Joan Riera and Catalina Riera |
Recommended dishes Scorpion fish in prawn and squid sauce, hake with caviar, pork with melon and plum puree, mandarin pudding and cinnamon ice cream. |
Further information Closed Mondays (except bank holidays) and November |
| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | 1 sol |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
