Guide Spain | Restaurants in Spain | Restaurants Bilbao | Yandiola Restaurant in Bilbao

Yandiola Restaurant in Bilbao

Yandiola is located in the centre of Bilbao next to the river and near the townhall. Its local, minimalist decoration and warm atmosphere makes it an attractive place to dine.

This restaurant's chef Ricardo Pérez has excellent experience working only for the best: Hotel Café de París de Biarritz, Goizeko Kabi, Martín Berasategui, La Pergola (NH de Villa de Bilbao)... Today he is one of the most promising young chefs in the Basque country.

An interesting menu innovative in its flavours and textures used for its outstanding garnishes and sauces. The cod dishes have received various awards.






 






A very good wine list.

Address, map in google and telephone number
Campo de Volatín, 15. (Bilbao). Tel:944 134 013.
Chef: Ricardo Pérez

Recommended dishes

Láminas de bacalao, olivas negras, anchoas ahumadas y jugo de tomate. Sopa de anchoas, quesos, tomate y avellanas. Bacalao confitado con morros en salsa vizcaína. Degustación de bacalao: pil-pil, vizcaína y Club Ranero. Lubina con socarrat de hongos. Croquetón de pollo de caserío y boniato ahumado. Cochinillo lacado con boniato cremoso y crujiente. Rulos de queso Idiazábal con membrillo y crema helada de nueces. Par de naranja, chocolate y pimienta helada. Menú degustación.

Further information

Cierra domingo, lunes noche y Semana Santa.

Yandiola's rating in the following gastronomic guides
Michelín Gourmetour Campsa
- star 8 - sol
Related links

 

Restaurants in the Costa Blanca
Restaurants in the Costa Brava
Restaurants in the Costa Dorada
Restaurants in Bilbao
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