Yandiola is located in the centre of Bilbao
next to the river and near the townhall. Its local, minimalist decoration and
warm atmosphere makes it an attractive place to dine.
This restaurant's chef Ricardo Pérez has excellent experience working only for the best: Hotel Café de París de Biarritz, Goizeko Kabi, Martín Berasategui, La Pergola (NH de Villa de Bilbao)... Today he is one of the most promising young chefs in the Basque country.
An interesting menu innovative in its flavours and textures used for its outstanding garnishes and sauces. The cod dishes have received various awards.
A very good wine list.
| Address, map in google and telephone number |
| Campo de Volatín, 15. (Bilbao). Tel:944 134 013. |
| Chef: Ricardo Pérez |
Recommended dishes Láminas de bacalao, olivas negras, anchoas ahumadas y jugo de tomate. Sopa de anchoas, quesos, tomate y avellanas. Bacalao confitado con morros en salsa vizcaína. Degustación de bacalao: pil-pil, vizcaína y Club Ranero. Lubina con socarrat de hongos. Croquetón de pollo de caserío y boniato ahumado. Cochinillo lacado con boniato cremoso y crujiente. Rulos de queso Idiazábal con membrillo y crema helada de nueces. Par de naranja, chocolate y pimienta helada. Menú degustación. |
Further information Cierra domingo, lunes noche y Semana Santa. |
| Yandiola's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 8 | - sol |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
