Goizeko-Kabi is centrally located and is one of Vizcaya's classic restaurants. It has enjoyed great success since 1982 and has remained one of Bilbao's top restaurants. It has 1 Michelin star to its name (awarded 14 years ago).
Without abandoning traditonal dishes el Goizeko-Kabi has incorporated new recipes using new techniques. There are some excellent choices on the menu from seafood, foie, anchovies as well as its speciality - cod - with 4 different dishes on offer. For the more adventurous there are also some modern, innovative options available.
Elegant, simple decor but very wlecoming. Good service.
This restaurant offers a catering service to groups and businesses. It also has a restaurant in Madrid.
| Address, map in google and telephone number |
| Particular de Estraunza, 4-6. (Bilbao). Tel: 944421129. |
| Chef: Aitor Elola (Jesús Santos- María Medina, propietarios) |
Recommended dishes Milhojas de bacon y pera confitada sobre crema de garbanzos. Mero asado en caldo de centollo con rollitos de navajas. Pochas caseras con chorizo y morcilla. Txipirón encebollado. Carrilleras de cerdo ibérico. Villagodio de buey de hierba. Canutillos de Bilbao. Menú. |
Further information Closed Sundays and the first fortnight in August. |
| Goizeko-Kabi's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| 1 star | 7.75 | 1 sol |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
