Goizeko-Kabi is centrally located and is one of Vizcaya's classic restaurants. It has enjoyed great success since 1982 and has remained one of Bilbao's top restaurants. It has 1 Michelin star to its name (awarded 14 years ago).
Without abandoning traditonal dishes el Goizeko-Kabi has incorporated new recipes using new techniques. There are some excellent choices on the menu from seafood, foie, anchovies as well as its speciality - cod - with 4 different dishes on offer. For the more adventurous there are also some modern, innovative options available.
Elegant, simple decor but very wlecoming. Good service.This restaurant offers a catering service to groups and businesses. It also has a restaurant in Madrid.
|Address, map in google and telephone number|
|Particular de Estraunza, 4-6. (Bilbao). Tel: 944421129.|
|Chef: Aitor Elola (Jesús Santos- María Medina, propietarios)|
Milhojas de bacon y pera confitada sobre crema de garbanzos. Mero asado en caldo de centollo con rollitos de navajas. Pochas caseras con chorizo y morcilla. Txipirón encebollado. Carrilleras de cerdo ibérico. Villagodio de buey de hierba. Canutillos de Bilbao. Menú.
Closed Sundays and the first fortnight in August.
|Goizeko-Kabi's rating in the following gastronomic guides|
|1 star||7.75||1 sol|
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