This restaurant is located in the area Tetuán,
in the North of Madrid, near the Plaza Cuzco. It is a Catalan restaurant which
followed on from a shop specializing in distributing European products related
to gastronomy.
You get to the restaurant by going through the shop. There are two dining areas, one upstairs (quieter atmosphere) and another downstairs. Minimalist decor, opening times from 1pm to 7pm - clientele mostly business men and women.
The cuisine in this restaurant is based on Catalan specialities using the best ingredients. Ham, cold meats, caviar and the excellent salmon deserve a mention. Dishes such as 'el blinis con salmón' or 'caviar osetra'. Also excellent roast beef. Very good desserts. The daily buffet menu is good value. There are also many wonderful cold tapas dishes to try.
Friendly, efficient service. Varied wine list with good choices. Reservations recommended.
Address, map in google and telephone number Capitán Haya, 23. Madrid. Tel: 915 554 690. |
Chef María Vidal |
Recommended dishes Brandada de bacalao. Pasta con langostinos y setas. Nido de caviar, brindis de salmón ahumado. Rodaballo. Entrecot de buey. Degustación. Buffet. |
Further information Opening times 13.00 to 19.00. Closed Sundays, bank holidays and August. |
| Rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| -star | 7 | -sol |
| Other useful links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
