Pedro Larumbe Restaurant in Madrid

This restaurant is located in la calle Serrano in the ABC Serrano centre in a building dating back to 1896 when the ABC newspaper was founded. In fact the restaurant is in one of the most beautiful parts of the building. Interesting cuisine. Elegant dining room.

Pedro Larumbe (with previous experience working in La Sardina, El Molino in Cantabria) describes his cuisine as modern but using traditional recipes. He was awarded the National Gastronomic prize in 1984. Some excellent dishes using top quality ingredients and classic recipes with some original touches helped by his second chef Jesús Almagro.

The menu changes but some dishes remain constant like the excellent lobster.

Over 150 choices on the wine list and very good table service make this restaurant an attractive option.






 






Pedro Larumbe has also been running la Finca del Valle restaurant in Madrid since 2003 (N-II, past the airport exit) - gardens and over 30,000m2 of green areas. In addition Pedro Larumbe works as a chef in the Restaurante Los Cedros, in the Hotel Quinta de Los Cedros c/ Allendesalazar, 4)

 

Address, map in google and telephone number

Serrano, 67 (C.C. ABC SERRANO). (Madrid). Tel: 915 751 112.

Chef

Pedro Larumbe - Jesús Almagro

Recommended dishes

Ensalada de Bogavante con Mahonesa de Almendra y Aceite de Naranja. Milhoja de Foie y Mango Caramelizado y Sorbete de Frutas. Sopa Fría de Mozzarella con Nube de Mojama y Huevas de Maruca. Muslos y Pechugas de Codorniz con Pedro Ximénez y Tallarines. Terrina de Sardinas y Pimiento Rojo con Aceite de Albahaca., Rollito de Pintada Asada, Tomate Confitado. Cebollitas y su Falso Muslo. Lubina gratinada con tapenade de aceitunas. Solomillo de cebón con chalotas asadas. Volcán de chocolate con helado de piña. Menú degustación. Menú maridaje.

Further information

Closed Saturday at midday, Sundays, bank holidays, Easter week and a fortnight in August.

Pedro Larumbe 's rating in the following gastronomic guides
Michelín Gourmetour Campsa
- star 7.25 1 sol
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