This is Iñigo Pérez's first restaurant (the other is Urretxu in the Zoco de Pozuelo), following his departure from El Amparo as head chef. Uniting dreams and gastronomic ideas with Apolinar Amador, with an attractive menu that lives up to everybodies expectations.
He uses raw ingredients of unquestionable quality, prepared with imagination, mixing flavours with excellent results. Excellent choice of wines on the wine list. Attentive and professional service. Reasonable prices. In our opinion this restaurant deserves a higher rating in the guides.
| Address and telephone number |
| Cardenal Cisneros, 49. (Madrid) Tel: 915 933 320 |
| Chef: Iñigo Pérez |
Recommended dishes Coca de hongos y foie-gras con mollejitas de ternera y crema de cebolla roja. Lomos de lubina salvaje con calçots, romesco, picada de olivas y frutos secos. Pularda rellena de foie-gras con salsa de trufa negra y compota de manzana. Crema de turrón con membrillo de temporada y guirlache de frutos secos. Menú degustación. Jornadas gastronómicas de la uva y el vino. Jornadas costeras del bonito y la anchoa. |
Further information Closed Sundays, Easter week and 11th - 17th August |
| El Fogón de Zein's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | -sol |
| Other useful links | |
| Vegetarian restaurants in Spain |
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