This restaurant is 50 kms from Madrid (approximately one hour's drive away) in San Lorenzo del Escorial, in the mountains surrounding Madrid. It has a friendly atmosphere and a very pleasant terrace next to a monastery.
Very popular for over a quarter of a century the secret of its success lies in the quality of its popular classic dishes on offer. Some of the options available include: cocido madrileño, croquetas de cigalas, callos, charolés con piquillos, solomillo de buey con trufa...
Almost 200 wines to choose from on the wine list.
Prices medium to high. Its a good idea to reserve well in advance if planning a weekend visit.
| Address, map in google and telephone number |
| Floridablanca, 24. (San Lorenzo de El Escorial). A 49 km. de Madrid. Cómo llegar desde Madrid a San Lorenzo. Tel: 918 905 975. |
| Chef: Francisco López Albarrán - Manolo Míguez |
Recommended dishes Ensalada tibia de pimientos y bacalao. Callos a la madrileña. Pochas frescas con boletus. Rapito de Zarauz a nuestro estilo. Charolés de novillo con española. Tarta de arroz con leche. Naranja confitada. Sorbete de pera. Biscuit de higos con chocolate caliente. Menú. |
Further information Extremely good Madrileño stew (only on certain days - in winter on Wednesdays and Fridays). |
| Charolés rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7 | - sols |
| Other useful links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
