This restaurant is located in the North of the city, in the Aristos hotel. Its modern decor is very appealing. The dining room is olive green with a large skylight in the middle and the kitchens, which can be seen, are at the back of the restaurant.
The chef, businessman and hotel manager Juan Pablo Felipe won the National Prize for Gastronomy in 2001 (the restaurant has received endless prizes in the past). Today he is one of the most successful architects of creative and innovative cuisine in Madrid. Originally from Cadiz he has brought with him his knowledge of many local dishes such as ''atún de almadraba'' as well as his interest in wines, sherries and different types of oils...
El Chaflán has one Michelin star. The aperitifs are very imaginative and the menu has some attractive options especially the fish dishes. Everything is prepared using only the best quality ingredients.
Over 500 wines on the wine list.
Juan Pablo Felipe is also the manager of the Palacio Miraflores Hotel Restaurant in Miraflores de la Sierra (49 kms from Madrid). A catering service is also available. You can often find special deals for the hotel and restaurant for summer breaks and weekends...
|Address, map in google and telephone number|
|Av. Pío XII, 34. (Madrid). Telf: 913 450 450.|
|Chef: Juan Pablo Felipe|
Palitos de berenjena. Tartar de atún de almadraba con gazpacho de pistachos. Rissotto de hongos. Raviollis de tocino de yema. Pollo de campo asado y tartar con polenta. Alcachofas con vieiras, tuétano y toffe de naranja. Lomo de buey del Valle del Esla con migas trufadas, royal de foie y chutney de alcachofas. Stracciatella vulcano. Menú media selección con vinos. Menú Juan Pablo.
Closed Saturday midday, Sundays and a fortnight in August. Hotel Aristos
|El Chaflán's rating in the following gastronomic guides|
|1 star||9||2 sols|
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