This is one of the most established restaurants
in Madrid with over half a century of experience serving the capital. It has a
relaxed, quiet, comfortable atmosphere in an elegant setting.
High cuisine with Basque influences. Arbelaitz (Restaurante Zuberoa) acts as a consultant to this restaurant with José Machado as its head chef. Attractive themed dishes made with seasonal products. The evening set menu is highly recommended and priced at just 42 euros it gives you the opportunity to experience high cuisine in Madrid at a very reasonable price.
This restaurant has faced some criticism for its classic approach something which has damaged its standing in the guides but in our opinion the Bodegon continues to be one of the best restaurants in the capital.
It has a good selection of the best Spanish wines and excellent service directed by the magnificent Francisco Bravo.
| Address, map in google and telephone number |
Pinar, 15. (Madrid). Tel: 915 623 137 |
| Chef: José Machado-Hilario Arbelaitz (consultant) |
Recommended dishes Ensalada de vainas y gambas en vinagreta de tomate. Milhoja de crema de arroz con leche con helado de canela y dados de marquesa de chocolate. Solomillo de atún rojo asado con vinagreta de aceto de Módena. Rodaballo sobre puré de patata al aceite de oliva y trufa. Bacalao con ajoarriero con bogavante. Plato dedicado al pato: muslo guisado y pechuga asada. Milhojas de arroz con leche. Postres calientes de chocolate (pedir con antelación). Menú degustación |
Further information Closed Saturdays at midday, Sundays, bank holidays and August. it belongs to the VIP group |
| El Bodegón's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| - star | 7.75 | 2 sols |
| Other useful links | |
| Vegetarian restaurants in Spain |
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