This restaurant is very well located in the centre of Madrid's old part, next to the Gran Via and the Plaza de Chueca.
Iñaki Camba, born in San Sebastian and with assets such as the Balzac behind him, runs the restaurant. He enjoys meeting his clients often likes to recommend the dishes of the day in person.
Arce restaurant is famous for its cured meats, mushrooms and game (seasonal - not always included on the menu). Good desserts such as cheese platters, pastries and chocolates.
However, the restaurant has received some criticism for its high prices in relation to the size of servings.
|Address, map in google and telephone number|
|Augusto Figueroa, 32. (Madrid). Tel: 915 220 440.|
|Chef: Iñaki Camba|
Atención a las setas, ahumados y platos de caza. Se trata de una carta con productos de temporada y propuestas diarias. Iñaki Camba manda. Algunos platos: Cardo y borraja. Cocochas rebozadas. Becada asada armagnac. Postres. Menú de primavera.
Closed Saturday at midday, Sundays, bank holidays, Easter week and the second fortnight in August.
|Arce Restaurant's rating in the following gastronomic guides|
|- star||7||1 sol|
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