Gorrotxa Restaurant in Bilbao

This restaurant is located in the centre of Bilbao.

Gorrotxategi is a traditonal chef. His skill and dedication result in top quality traditional dishes such as goose liver, fish and steak. His Basque-Navarran cuisine also has French influences.

As with tradition this restaurant offers generous servings, top quality ingredients and regional products such as Txakoli (white wine) or cider. The restaurant has a live fish tank with lobsters, crabs...

To quote J. L. Barrena in el Mundo newspaper 'Carmelo Gorrotxategi's greatness lies in his classic approach'.

A very good wine list.

Address, map in google and telephone number
Alameda Urquijo, 30 -Galería-. (Bilbao). Tel: 944 434 937.
Chef: Carmelo Gorrotxategi

Recommended dishes






 






Hígado de ganso a las uvas. Alcachofas con habitas y foie. Hongos salteados con foie. Merluza "Gorrotxa". Lenguado en corona con perfumados perretxikos. Costillar de cordero normando de prados salados. Pato a la naranja. Crêpes Suzette. Menú degustación.

Further information

Closed Sundays, Easter week, 27th August and 8th September.

Gorrotxa's rating in the following gastronomic guides
Michelín Gourmetour Campsa
1 star 8.75 1 sol
Related links

 

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