This restaurant is located in the centre of Bilbao.
Gorrotxategi is a traditonal chef. His skill and dedication result in top quality traditional dishes such as goose liver, fish and steak. His Basque-Navarran cuisine also has French influences.
As with tradition this restaurant offers generous servings, top quality ingredients and regional products such as Txakoli (white wine) or cider. The restaurant has a live fish tank with lobsters, crabs...
To quote J. L. Barrena in el Mundo newspaper 'Carmelo Gorrotxategi's greatness lies in his classic approach'.
A very good wine list.
| Address, map in google and telephone number |
| Alameda Urquijo, 30 -Galería-. (Bilbao). Tel: 944 434 937. |
| Chef: Carmelo Gorrotxategi |
Recommended dishes Hígado de ganso a las uvas. Alcachofas con habitas y foie. Hongos salteados con foie. Merluza "Gorrotxa". Lenguado en corona con perfumados perretxikos. Costillar de cordero normando de prados salados. Pato a la naranja. Crêpes Suzette. Menú degustación. |
Further information Closed Sundays, Easter week, 27th August and 8th September. |
| Gorrotxa's rating in the following gastronomic guides | ||
| Michelín | Gourmetour | Campsa |
| 1 star | 8.75 | 1 sol |
| Related links | |
| Vegetarian restaurants in Spain |
| Photos of Spain |
| Fiestas in Spain |
| Spanish culture |
| Buying property in Spain |
