| This restaurant is located within the Museo
Guggenheim. It is one of the most elegant, modern restaurants in Bilbao. The
restaurant is run by the brilliant young chef Josean Martínez, integrated
within the Berasategui group. A book has been written about this restaurant "La
cocina del restaurante Guggenheim Bilbao". Josean has also worked for 'el
Bulli' and Martín Berasategui. It offers traditonal Basque cuisine
using only the best ingredients and the most up to date techniques. It has a varied
and interesting menu with some international as well as national influences as
would be expected in a place such as the Guggenheim. Delicious desserts. Adequate
service. |
| The
Guggenheim Restaurant: useful information |
| Address,
map in google and telephone number | Av.
Abandoibarra, 2 (Museo Guggenheim- Bilbao).
Tel: 944 239 333. |
| Chef | Josean
Martínez alija - Grupo Berasategui |
| Recommended
dishes | Crema fría de tuétanos de
verdura trufados. Ventresca de atún rojo con jugo de cebolleta asada y
kumquat. Cochinillo confitado en aceite de oliva virgen especiado. Paletilla de
cordero lechal tostada con una base de jerez, semillas de pimientos de Gernika
y limón amarillo. Melón caramelizado y agridulce de maracuyá.
Jugo frío de cacao amargo con infusión helada de leche y anises,
crujiente de almendra y nuez moscada. Tres menús: Menú degustación.
Menú Sensaciones, recuerdos y sabor. Menú Creación, libertad
y tendencias. |
| Further
information | Closed Sunday nights, Mondays, Tuesday
nights and the first fortnight in January. |
| Website | www.restauranteguggenheim.com |
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