1. Pour the oil into a deep roasting tin

2. Place a layer of the sliced potatoes on the bottom then follow this with a layer of onion and then sliced tomato

3. Place the meat on top then cover with the strips of green pepper, whole garlic cloves (not peeled), chopped parsley and bay leaves finally topping with another layer of sliced potatoes and tomatoes - sprinkle over the paprika and season with salt and pepper

4. Pour the white wine over everything and place the casserole dish in a preheated oven (180 degrees) and cook for approximately 2 hours until the meat is well cooked

 

Tips and ideas:

• This is a very filling dish, so offer a few light tapas as a starter (e.g. red pepper salad, marinated mushrooms, artichokes...) and serve with a green salad and bread. Offer a lemon sorbet as dessert.
• Serve with rioja red wine or sangria.