1. Heat the oil in a heavy based pan

2. Add the finely chopped onion and garlic season with salt and pepper and sauté for 5 - 10 mins until the onion has softened

3. Add the wine and water and simmer for 20 mins

4. Clean the mushrooms and slice thinly then add them to the pan and cook for a further 10 mins

5. Place everything in a serving dish and set aside to cool before placing it in the fridge - serve cold

 

Tips and ideas:

• Decorate with some chopped fresh parsley or chives.
• To make a pincho, put some goats cheese on top of some slices of bread and place under a medium grill. Once the cheese is soft and grilled, put a spoonful of marinated mushrooms on top and serve straight away.