Steps:
1. Place
the pears in boiling water for 2 - 3 mins then remove from the water and place
under the cold tap
2. When the pears are suffiently cooled remove
the peel
3. Meanwhile put the sugar, wine, water and cinnamon stick
in a pan over a medium heat when it starts to boil add the pears and simmer slowly
until the pears become soft
4. When the pears have softened remove
them from the liquid and place them in a glass bowl
5. Leave the
liquid simmering a bit longer until it reduces then pour over the pears
6.
Can be served warm or cooled in the fridge
