1. Get a slice of ham and place a slice of cheese on top then roll these together dip in the beaten egg and then the breadcrumbs and place on a plate

2. When all the slices have been prepared fry in hot oil until golden

3. Place on kitchen paper to drain off excess oil before serving

 

Tips and Ideas:

• The quantity of sliced ham and cheese depends on how many you want to make
• You can also add sliced red pepper or thinly sliced aubergine on top of the cheese before coating in breadcrumbs and frying.