1. Salt
the pieces of fish and squeeze a little fresh lemon over them and set aside
2. Heat the olive oil in a frying pan and fry the bread and garlic until golden -
remove from the pan and set aside - it´s better to do this slowly over a
medium to low heat
3. Add the chopped onion to the oil
and fry for a few minutes until softened
4. Place the bread,
garlic, oil from the pan and onion together with the saffron, parsley, cummin
and wine in a blender and mix until you get a smooth sauce
5. Arrange the fish in the frying pan then pour the sauce into the pan and cook over
a medium heat untill the sauce begins to simmer then cover and cook for a further
10 mins - add a little water if the sauce gets too thick
6. Check that the fish is ready then garnish with the fresh chopped parsley and serve
with fresh lemon slices
