1. Sieve the flour and cocoa together into a large mixing bowl add the eggs followed by the rest of the ingredients

2. Mix all the ingredients together with a fork for 2 - 3 mins

3. Grease a baking tin with butter and pour the mixture into the tin

4. Place in a preheated oven (180 degrees) and bake for approx 25 - 30 mins

5. Remove the cake from the tin and leave to cool on a wire tray

 

Tips and ideas:

• Delicious with melted chocolate poured on top and/or fresh whipped cream
• To make coffee icing mix 100g icing sugar, 50g vegetable margarine and 1 - 2 tsp expresso coffee
• Invite friends round and serve in the garden, with a crisp cool Spanish cava to make a delicious late afternoon treat.
• You can also use cinnamon ice cream to accompany the cake
• See more delicious Spanish dessert recipes.