1. Sieve the flour into a large mixing bowl add the eggs followed by the rest of
the ingredients
2. Mix all the ingredients together with a fork for
2 - 3 mins
3. Grease a baking tin with butter and pour the mixture
into the tin
4. Place in a preheated oven (180 degrees) and bake
for approx 25 - 30 mins
5. Remove the cake from the tin and leave
to cool on a wire tray
-
To make coffee icing mix 100g
icing sugar, 50g vegetable margarine and 1 - 2 tsp expresso coffee (to make plain
icing just leave out the coffee)
-
Decorate with
finely grated dark chocolate
-
Serve with whipped
cream and a sweet Spanish desert wine.
- See more delicious Spanish
dessert recipes.
