1. Mash the strawberries and mix with 100ml of the cava








 
 




 









 

 






 
 


2. Mix the lemon ice cream with the rest of the cava (remove the ice cream from the freezer 15 mins before you do this)

3. Return the mixed ice cream and cava to the fridge

4. Place 1 dessert spoon of the mashed strawberries and cava mix into the champagne glasses followed by 2 balls of the ice cream and cava mix on top

5. Decorate with small ice cream wafers before serving (optional)

 

Tips and Ideas:

This recipe can also be done without the strawberries