1. Wash
the spinach thoroughly and cut the rough stems off
2. Cook
the spinach in very little water in a covered pan for 5 mins then drain and chop
3. Heat the olive oil over a medium to low heat and add
the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring
all the time so that the pine nuts brown but do not burn. Add the spinach.
4. Mix all ingredients together and season with salt and pepper
- Prepared this spinach dish just before
the meal to ensure that it´s served hot
- Serve as a side dish with
this seabass recipe.
- Add a pinch of
nutmeg when adding the salt and pepper gives the spinach an aromatic flavour.
