1. Chop the tomato and egg into small cubes place in a bowl and set aside
2. Finely chop the spring onion then crush the green olives (remove the
stones first) and add to the tomato and egg
3. Drain the
tuna and add to the above ingredients mixing all together
4. Make the dressing by mixing the olive oil, vinegar and garlic (crushed) in a jam
jar - shake the jam jar then pour the dressing over the salad
5. Season with salt and freshly ground black pepper and serve with some roughly cut
chunks of white bread
