Basic ingredients

• 1 large tomato
• 1 small tin of tuna
• 2 hard boiled eggs
• 2 spring onions
• a few green olives

• 1 clove of garlic
• 2 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• salt and pepper

Steps:

1. Chop the tomato and egg into small cubes place in a bowl and set aside

2. Finely chop the spring onion then crush the green olives (remove the stones first) and add to the tomato and egg

3. Drain the tuna and add to the above ingredients mixing all together

4. Make the dressing by mixing the olive oil, vinegar and garlic (crushed) in a jam jar - shake the jam jar then pour the dressing over the salad

5. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread

 

 

Tips and ideas:

• This makes a lovely starter. Serve with a crisp rosé wine.