• 1 kilo of boquerones (anchovies)
• 1 cup vinegar
• 1/4 cup rock salt
• slices of ginger

• 1/2 cup olive oil
• 1/4 cup finely chopped parsley
• 1/4 cup vinegar
• 2 tbsp. finely chopped garlic
• 1 tbsp whole black pepper corns
• chopped hot peppers

Steps:

1. Clean fish and marinate overnight in the vinegar, salt and ginger mixture.

2. The following morning discard the liquid. Prepare all the other ingredients and add the fish.

3. Mix well and put in bottles. Leave refrigerated for at least 2 weeks before serving.