Basic ingredients

• 8 chicken wings or 8 pieces of chicken
• 4 tbsp olive oil
• 4-6 cloves garlic
• 1tsp flour

• a large glass of white wine
• 50 ml chicken stock
• salt
• 1 tbsp chopped fresh parsley
• a few strands of saffron
• a few whole peppercorns

Steps:

1. Heat the oil in a frying pan add the chicken wings or pieces and garlic cloves and fry until the garlic turns golden and the chicken brown

2. Remove the whole garlic cloves and set aside

3. Pour the wine into the frying pan and stir whilst adding the flour and a pinch of salt

4. Add the chicken stock and cover and simmer for 15 mins on a low heat

5. In a mortar make a paste using the whole garlic cloves, parsley, saffron and a few peppercorns

6. Add the paste to the frying pan then cover and simmer for another 15 mins

 

Tips and ideas:

• Use more or less garlic depending on personal preference
• Serve with warm bread and green beans
• Use good quality white wine
• You can also use cider or sherry instead of wine. If you use sherry, it should be dry.