euroresidentes Spanish recipes | Spanish traditional recipes | Galician fish
 
Useful links
Recipes from Spain
Restaurants in Spain
Hotels in Spain
Parador hotel in Spain
Luxury hotels in Spain
Tural Rourism
Beautiful places in Spain
Travel guides Spain
Holiday in Spain
Photos of Spain
Online maps Spain
Spanish fiestas
Air travel to Spain
Rail trail in Spain
Road travel in Spain
SERVICES
Buying property in spain
Property for sale in Spain
Weather in Spain
OTHERS
Euroservices
Moving to Spain
FAQS
Solidarity
Inmigración España
Advertising
NEWS
Blogs on life in Spain
Fun
Reasons for living in Spain
Houses for sale in Spain

Spanish traditional recipe: Fish Galician-style

A delicious Galician recipe for a tasty and filling fish dish
Basic ingredients:

  • 2 hake or fresh cod steaks
  • 3 or 4 potatoes
  • 1 onion
  • 4 cloves garlic crushed
  • fresh parsley
  • salt
  • 1/2 tsp thyme
  • 1 bay leaf
  • 8 tbsp olive oil
  • 2 tbsp red wine
  • 1/2 tsp paprika
Steps to making Galician fish:

 







 
 




 







 

 





 
 


1. Peel and slice the potatoes and chop the onion

2.Place the potato slices, chopped onion, 1 clove of crushed garlic, bay leaf, fresh parsley, thyme and a couple of pinches of salt in a casserole dish - sprinkle with 1 tbsp olive oil and 1 tbsp red wine

3. Add water so that it´s just covering everything and bring to the boil - simmer for approx 10 mins over a low heat then place the fish steaks over the potatoes and add more water to cover - simmer for a further 10 mins

4. When the potatoes and fish are done pour off all the liquid and remove the skin from the fish

5. Heat 7 tbsp olive oil in a frying pan and add the remaining garlic cloves and sauté for a couple of mins then add the paprika and 1 tbsp wine. Remove from heat immediately

6. Finally pour the oil and garlic over the fish and serve immediately

 

Tips and ideas:

  • It is important to use a really strong casserole dish - the spanish terracotta ones are the best for this recipe
  • You can use frozen fish if you can't get hold of good fresh white fish
  • Serve with a green salad or green vegetables and a cold, dry white wine. Galicia produces a delicious white wine called Ribeiro which is an excellent choice to accompany this Galician dish.

 

 
Búsqueda personalizada
Spanish recipes
Traditional Spanish dishes
Spanish tapas recipes
Spanish fish recipes
Restaurants in Spain
Hotels in Spain
Spanish wines
Paradors in Spain
comments powered by Disqus  
 

 
Creative Commons License ityis Spanish Recipes
ItyIs Siglo XXI | Euroresidentes | Spain
 
Compartir en Facebook
Twitter
Google
LinkedIn
Email