Steps:
1.
Beat the egg whites until stiff then mix in the egg yolks little by little
and then mix in the sugar
2. Fold in the sifted flour gradually then
add the grated lemon rind
3. Line a shallow baking tin with buttered
grease proof paper
4. Pour in the batter and bake in a medium oven
for approx 10 mins
5. Remove carefully from the baking tray and
place on another piece of grease proof paper sprinkled with the icing sugar -
leave to cool for a few minutes
6. Cover with the whipped cream
and then carefully roll up the cake
7. Place on a plate and sprinkle
with a little more icing sugar and a few flaked almonds
