Steps:
1.
Put the sultanas in a bowl and cover with the brandy
2. Place
the rice (without rinsing), the sugar and the milk in a pan with a strong base
over a medium heat - add the few drops of vanilla and the stick of cinnamon
3.
When the milk starts to boil turn the heat to minimum and continue to cook slowly
stirring occasionally to prevent the rice sticking to the bottom of the pan
4.
Once the sultanas have soaked up the brandy add to the pan of rice and milk
5. Once the rice has cooked remove the pan from the heat - remove
the cinnamon stick
6. Place in individual serving dishes and leave
to cool - before serving cover with a little cinnamon powder
