Steps:
1. Beat
the egg yolks until light then whisk in 150g of the sugar
2.
Place the milk in a saucepan together with the cinnamon and lemon peel - bring
to the boil and then remove from the heat and strain.
3.
Whisk the milk with the egg mixture
4. Dissolve the cornflour
with a little milk and whisk into the mixture
5. Place
the mixture over a low heat and cook, stirring constantly until it begins to boil
6.
Put the custard into a pudding bowl or smaller individual bowls and allow to cool
before placing in the fridge
7. Before serving
sprinkle a little sugar on top and caramelize it by placing under a hot grill
briefly until the sugar melts and turns brown
More delicious
recipes of Spanish desserts.
