1. Peel and mash the bananas then add the eggs, milk, pinch of salt, cinnamon and lemon rind

2. Mix all together in a large mixing bowl

3. Sieve the flour, baking powder and baking soda together and add to the banana mixture - beat all ingredients together for 2 - 3 minutes then set aside for half an hour

4. Heat enough butter in a frying pan to cover the base

5. Put 2 tbsp of the mixture into the frying pan and cook until golden brown then flip or turn and cook on the other side place on a plate

6. Repeat this process until you have used all all the batter

7. Drain the pancakes on kitchen paper to get rid of any excess oil

Tips and ideas:

• Lightly sprinkle the pancakes with brown sugar and serve with cream or natural yogurt
• Serve with a cool Spanish cava
• See more delicious Spanish dessert recipes.