Basic ingredients

• 4 apples
• 30g chopped almonds (optional)
• 4 tbsp brown sugar

• cinnamon powder
• 4 tsp butter
• 200ml white wine

Steps:

1. Peel and remove the cores from the apples leaving them whole

2. Place the apples in a baking dish a fill the hollows with the chopped almonds if using

3. Add a tsp of brown sugar to each apple and lightly sprinkle with the cinnamon powder topping with a tsp of butter

4. Pour the wine over the apples and place in a preheated oven (200 degrees) until the apples are cooked (length of time depends on size of apples) usually about 25 mins

5. Can be served hot or cold

 

Tips and ideas:

• Use dry white wine
• If you can, use soft brown sugar or honey
• You can also fill the apple hollows with pine nuts and/or raisins
• Serve with whipped cream or vanilla ice cream.
• See more delicious Spanish dessert recipes.