Basic ingredients

• 300g apples
• Ready made puff pastry

• 50g apricot jam

 Steps:

1. Roll out the pastry and place in a greased pie dish (approx 20cms across) prick with a fork

2. Peel and thinly slice the apples

3. Cover the pastry with the apple slices and place in a preheated oven (180 degrees) for approx 30 mins

4. Remove from the oven and spread the apricot jam over the apple - set aside to cool before serving

Tips and ideas

• For best results, if you live in Spain, use the variety of apples called "reineta". Otherwise use golden delicious. Don't use cooking apples.
• Serve with fresh cream or vanilla ice cream
• Look at our complete list of delicious Spanish desert recipes.