1. Heat the olive oil in a casserole dish and add the chicken pieces and cook until
they are browned
2. Chop the onion and ham and slice the mushrooms
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3. Add the onion, ham and mushrooms to the casserole dish and sauté
for 5 - 10 mins
4. Pour in the sherry add the bay leaf and season
with salt and pepper
5. Cover and simmer until the chicken is tender
(approx 20 mins)
- It is important to use
a really strong casserole dish - the spanish terracotta ones are the best for
this recipe
- You can use dry to medium sweet sherry in this recipe
- Serve
with long-grain rice or baked potatoes and a mixed salad.
