{"id":1996,"date":"2012-07-23T14:22:00","date_gmt":"2012-07-23T14:22:00","guid":{"rendered":"https:\/\/www.euroresidentes.com\/salud\/salud-hoy\/vitamina-e-y-cancer-de-higado"},"modified":"2016-03-15T12:00:36","modified_gmt":"2016-03-15T12:00:36","slug":"vitamina-e-y-cancer-de-higado","status":"publish","type":"post","link":"https:\/\/www.euroresidentes.com\/salud\/salud-hoy\/vitamina-e-y-cancer-de-higado\/","title":{"rendered":"Vitamina E y c\u00e1ncer de h\u00edgado"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-xRHN4JbjhPE\/UA1cp2lIrDI\/AAAAAAAAAdM\/qoozOu5URgk\/s1600\/313510_5656.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Vitamina E y c\u00e1ncer de h\u00edgado\" border=\"0\" src=\"https:\/\/www.euroresidentes.com\/salud\/salud-hoy\/wp-content\/uploads\/sites\/9\/2012\/07\/313510_56561.jpg\" height=\"426\" title=\"Vitamina E y c\u00e1ncer de h\u00edgado\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">\n<b>Un aumento del consumo de vitamina E puede disminuir el riesgo de c\u00e1ncer de h\u00edgado.<\/b><\/div>\n<div style=\"text-align: justify;\">\n\n<\/div>\n<div style=\"text-align: justify;\">\nSeg\u00fan un estudio publicado en la revista <i><a href=\"http:\/\/jnci.oxfordjournals.org\/content\/104\/14\/NP.5.extract?sid=7bdf8dd4-4669-488a-9ecd-fb9863ec587a\" target=\"_blank\">Journal of the National Cancer Institute<\/a><\/i>, un consumo alto de vitamina E, a trav\u00e9s de la dieta o de suplementos vitam\u00ednicos, reduce el riesgo de c\u00e1ncer de h\u00edgado.<\/div>\n<div style=\"text-align: justify;\">\n\n<\/div>\n<div style=\"text-align: justify;\">\nLa vitamina E se encuentra principalmente en la yema de huevo, aceites vegetales germinales (como el de soja, cacahuate, arroz, algod\u00f3n y coco), y en vegetales de hojas verdes, cereales y panes integrales.<\/div>\n<div style=\"text-align: justify;\">\n\n<\/div>\n<div style=\"text-align: justify;\">\nEl c\u00e1ncer de h\u00edgado es la tercera causa m\u00e1s com\u00fan de mortalidad por c\u00e1ncer en el mundo, el quinto c\u00e1ncer m\u00e1s com\u00fan en hombres y el s\u00e9ptimo m\u00e1s com\u00fan en las mujeres.<\/div>\n<div style=\"text-align: justify;\">\n\n<\/div>\n<div style=\"text-align: justify;\">\nEn este art\u00edculo analizaron los datos de 132837 personas, a los que los investigadores realizaron entrevistas para recoger datos sobre sus h\u00e1bitos alimenticios. Se compar\u00f3 el riesgo de c\u00e1ncer de h\u00edgado entre los participantes que ten\u00edan un alto consumo de vitamina E con aquellas con un consumo bajo.  Finalmente, el an\u00e1lisis incluy\u00f3 a 267 pacientes con c\u00e1ncer de h\u00edgado (118 mujeres y 149 hombres) que fueron diagnosticados entre los 2 a\u00f1os despu\u00e9s del inicio del estudio.<\/div>\n<div style=\"text-align: justify;\">\n\n<\/div>\n<div style=\"text-align: justify;\">\nLos resultados mostraron que el consumo de vitamina E se asoci\u00f3 con un menor riesgo de c\u00e1ncer de h\u00edgado.&nbsp;<\/div>\n<div style=\"text-align: justify;\">\n\n<\/div>\n<div style=\"text-align: justify;\">\nZhang W, Shu X-O, Li H, Yang G, Cai H, Ji B-T, y col. Journal of the National Cancer Institute (2012). <a href=\"http:\/\/jnci.oxfordjournals.org\/content\/104\/14\/NP.5.extract?sid=7bdf8dd4-4669-488a-9ecd-fb9863ec587a\" target=\"_blank\">Online<\/a>.<\/p>\n<p>\n<b>Temas relacionados con&nbsp;Vitamina E y c\u00e1ncer de h\u00edgado:<\/b><\/p>\n<ul>\n<li><a href=\"http:\/\/www.euroresidentes.com\/salud\/cancer\/\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Avances contra el c\u00e1ncer<\/a><\/li>\n<li><a href=\"http:\/\/www.euroresidentes.com\/Blogs\/nanotecnologia\/2005\/03\/nanoparticulas-para-detectar-cancer.html\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Nanopart\u00edculas para detectar c\u00e1ncer<\/a><\/li>\n<li><a href=\"http:\/\/avances-nanotecnologia.euroresidentes.com\/2005\/06\/nanopartculas-para-tratar-cncer.html\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Nanopart\u00edculas para tratar c\u00e1ncer<\/a><\/li>\n<li><a href=\"http:\/\/www.euroresidentes.com\/Alimentos\/vitaminas\/vitamina-e.htm\">Vitamina E<\/a><\/li>\n<li><a href=\"http:\/\/www.euroresidentes.com\/Blogs\/avances_tecnologicos\/2004\/11\/nanotecnologia-y-nuevos-tratamientos.htm\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Nanotecnolog\u00eda y nuevos tratamientos contra el c\u00e1ncer<\/a><\/li>\n<li><a href=\"http:\/\/avances-tecnologicos.euroresidentes.com\/2007\/05\/nuevo-escner-para-detectar-cncer.html\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Nuevo escaner para detectar c\u00e1ncer<\/a><\/li>\n<li><a href=\"http:\/\/www.euroresidentes.com\/Alimentos\/alimentos_hierbas_cancer.htm\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Hierbas arom\u00e1ticas y especias aliadas para reducir el riesgo de c\u00e1ncer<\/a><\/li>\n<li><a href=\"http:\/\/www.euroresidentes.com\/Alimentos\/alimentos_cancer.htm\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Alimentos aliados para reducir el c\u00e1ncer<\/a><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un aumento del consumo de vitamina E puede disminuir el riesgo de c\u00e1ncer de h\u00edgado. Seg\u00fan un estudio publicado en la revista Journal of the National Cancer Institute, un consumo alto de vitamina E, a trav\u00e9s de la dieta o de suplementos vitam\u00ednicos, reduce el riesgo de c\u00e1ncer de h\u00edgado. La vitamina E se encuentra principalmente en la yema de huevo, aceites vegetales germinales (como el de soja, cacahuate, arroz, algod\u00f3n y coco), y en vegetales de hojas verdes, cereales y panes integrales. El c\u00e1ncer de h\u00edgado es la tercera causa m\u00e1s com\u00fan de mortalidad por c\u00e1ncer en el mundo, <\/p>\n","protected":false},"author":2,"featured_media":2636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","has_thumb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vitamina E y c\u00e1ncer de h\u00edgado - Salud hoy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.euroresidentes.com\/salud\/salud-hoy\/vitamina-e-y-cancer-de-higado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitamina E y c\u00e1ncer de h\u00edgado - Salud hoy\" \/>\n<meta property=\"og:description\" content=\"Un aumento del consumo de vitamina E puede disminuir el riesgo de c\u00e1ncer de h\u00edgado. Seg\u00fan un estudio publicado en la revista Journal of the National Cancer Institute, un consumo alto de vitamina E, a trav\u00e9s de la dieta o de suplementos vitam\u00ednicos, reduce el riesgo de c\u00e1ncer de h\u00edgado. La vitamina E se encuentra principalmente en la yema de huevo, aceites vegetales germinales (como el de soja, cacahuate, arroz, algod\u00f3n y coco), y en vegetales de hojas verdes, cereales y panes integrales. 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Seg\u00fan un estudio publicado en la revista Journal of the National Cancer Institute, un consumo alto de vitamina E, a trav\u00e9s de la dieta o de suplementos vitam\u00ednicos, reduce el riesgo de c\u00e1ncer de h\u00edgado. La vitamina E se encuentra principalmente en la yema de huevo, aceites vegetales germinales (como el de soja, cacahuate, arroz, algod\u00f3n y coco), y en vegetales de hojas verdes, cereales y panes integrales. 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