{"version":"1.0","provider_name":"News from Spain","provider_url":"https:\/\/www.euroresidentes.com\/euroresiuk\/news-spain","author_name":"euroresidentes","author_url":"https:\/\/www.euroresidentes.com\/euroresiuk\/news-spain\/author\/euroresidentes\/","title":"Ferr\u00e1n Adri\u00e0: the internet and social networks are the future of cuisine. - News from Spain","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B9DYOFPIBL\"><a href=\"https:\/\/www.euroresidentes.com\/euroresiuk\/news-spain\/ferran-adria-internet-and-socia\/\">Ferr\u00e1n Adri\u00e0: the internet and social networks are the future of cuisine.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.euroresidentes.com\/euroresiuk\/news-spain\/ferran-adria-internet-and-socia\/embed\/#?secret=B9DYOFPIBL\" width=\"600\" height=\"338\" title=\"\u00abFerr\u00e1n Adri\u00e0: the internet and social networks are the future of cuisine.\u00bb \u2014 News from Spain\" data-secret=\"B9DYOFPIBL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Yesterday \u2018Lo Mejor de la Gastronom\u00eda 2010\u2019 which took place in Alicante closed with a speech by Ferr\u00e1n Adri\u00e0, masterchef for the world famous Bulli restaurant in Barcelona. He left no doubt over the degree of influence he believed the internet would have over the future of cuisine and gastronomy. These are some of his words. \u2022Internet and its related technologies will have an explosive impact on the world of cuisine. The possibility of being able to teach in real time and become part of a culture using internet social networks as well as spreading knowledge will cause a revolution"}